Culinary arts

Traditional Basque Cuisine With A Modern Touch

Jul 18, 2017
Holly Hutchings

Isolated geographically between the oceans and mountains, the Basque region between Spain and France has a rich food scene focusing on whole ingredients and flavorful spices.  KUNR’s Holly Hutchings visited a tasting in Sparks as part of Artown.

Strolling through the farmers market and vendor booths at Victorian Square, it’s easy to see Basque culture shine. Old proverbs line the walkways and people play games like corn cob tossing. You may even hear a traditional Basque war cry from a voice in the crowd.

A Look At Reno's Evolving Culinary Scene

Jul 29, 2016
Marcus Lavergne/Reno Public Radio

Reno’s transformation into a start-up hub and art-centric city has caught widespread attention. The spotlight’s on Downtown and Midtown, one reason being a revitalized food scene. Our reporter Marcus Lavergne recently took an in-depth look to figure out if Reno has what it takes to become the next culinary powerhouse:

As Jessica Shapiro, a catering chef from the Cheese Board, a Midtown bistro, sears symmetrical squares of pork belly over a portable stove, the sweet, smoky scent seems to blanket the whole patio at Campo, an Italian restaurant in downtown Reno.