A Look At Reno's Evolving Culinary Scene

Jul 29, 2016
Marcus Lavergne/Reno Public Radio

Reno’s transformation into a start-up hub and art-centric city has caught widespread attention. The spotlight’s on Downtown and Midtown, one reason being a revitalized food scene. Our reporter Marcus Lavergne recently took an in-depth look to figure out if Reno has what it takes to become the next culinary powerhouse:

As Jessica Shapiro, a catering chef from the Cheese Board, a Midtown bistro, sears symmetrical squares of pork belly over a portable stove, the sweet, smoky scent seems to blanket the whole patio at Campo, an Italian restaurant in downtown Reno.