Fresh Air

Monday - Thursday 2pm - 3pm; Fridays 8pm - 9pm

Fresh Air with Terry Gross, the Peabody Award-winning weekday magazine of contemporary arts and issues, is one of public radio's most popular programs. Each week, nearly 4.5 million people listen to the show's intimate conversations broadcast on more than 450 National Public Radio (NPR) stations across the country, as well as in Europe on the World Radio Network.

Though Fresh Air has been categorized as a "talk show," it hardly fits the mold. Its 1994 Peabody Award citation credits Fresh Air with "probing questions, revelatory interviews and unusual insights." And a variety of top publications count Gross among the country's leading interviewers. The show gives interviews as much time as needed, and complements them with comments from well-known critics and commentators.

Fresh Air is produced at WHYY-FM in Philadelphia and broadcast nationally by NPR.

KUNR Local Host: Danna O'Connor

Ways to Connect

Copyright 2017 Fresh Air. To see more, visit Fresh Air.

TERRY GROSS, HOST:

As the chief official White House photographer for President Barack Obama, Pete Souza had top security clearance and sat in on most meetings and major events with the president.

"I was there all the time," he says. "I wasn't talking to [Obama] all the time, but I was always in every meeting and pretty much every situation that he had as president."

Copyright 2017 Fresh Air. To see more, visit Fresh Air.

TERRY GROSS, HOST:

Copyright 2017 Fresh Air. To see more, visit Fresh Air.

TERRY GROSS, HOST:

Fresh Air Weekend highlights some of the best interviews and reviews from past weeks, and new program elements specially paced for weekends. Our weekend show emphasizes interviews with writers, filmmakers, actors and musicians, and often includes excerpts from live in-studio concerts. This week:

Copyright 2017 Fresh Air. To see more, visit Fresh Air.

Copyright 2017 Fresh Air. To see more, visit Fresh Air.

DAVE DAVIES, HOST:

Copyright 2017 Fresh Air. To see more, visit Fresh Air.

DAVE DAVIES, HOST:

The chicken for sale at your local grocery store isn't like the chicken your grandparents used to eat. They're bigger and more "breasty," says public health journalist Maryn McKenna — and that's by design.

"In the United States, we much prefer to eat white meat, and so we have bred chickens and genetically redesigned chickens in order for them to have a lot of breast meat," McKenna says. She attributes the change in poultry to factors like precision breeding, hormones and nutrition, but adds, "Antibiotics started this process."

Copyright 2017 Fresh Air. To see more, visit Fresh Air.

TERRY GROSS, HOST:

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